Our Team
We are very proud of our best-in-class service. Our team is attentive and professional with a casual and relaxed demeanor. We work hard for our guests so they can enjoy their celebration and festivities worry free.
Our senior staff members have on average over 20 years of catering experience, which includes over seventeen years at The Dennis Inn & Treats Catering.
Executive Chef, Tom Bayuk, has worked in the food service business his entire life. From helping his restaurateur father as a teenager to owning and operating Distinctive Catering, Tom has been exposed to every type of challenge this wonderful business can offer. For the past 15 years Tom has been an integral part of making The Dennis Inn a premier Wedding Venue.
Event Coordinator, Jamie Noone, has been planning and executing special events throughout her 25 year career. With a background in non-profit event management, Jamie brings a breadth of experience and enthusiasm to The Dennis Inn. She adores working with couples to help them realize their dream wedding and prides herself on orchestrating truly seamless events.
Jamie lives in Yarmouth Port and when she is not coordinating incredible weddings, you may find her and her two children outside enjoying the local scenery, trying fun new restaurants, or planning their next off-cape adventure.
Event Coordinator, Jeni Landers, has a wealth of hospitality related experience that includes both service and management.
With over 25 years of hospitality, catering and event experience, Jeni has planned and executed a wide variety of events, from intimate dinners to networking events for over 1,000 people. She truly enjoys working with clients, guests and vendors to ensure special moments and enjoyable times for everyone!
Born and raised in Dennis, Jeni moved back to the Cape in 2009 after living in New York, Paris and Boston. Jeni lives in Dennis with her son, husband, father, and Goldendoodle, Buddy.
