Wedding Menus - Buffet Reception

Stationary hors d’oeuvre

Assorted domestic and imported cheeses

with fresh fruit and fire crackers

Crab cake with spicy remoulade

Sundried tomatoes and goat cheese on garlic crostini

Chicken quesadillas with cilantro pesto

Carved roast sirloin of beef au jus served medium rare

Boneless chicken breast Piccata

Oven roasted red bliss potatoes

Fresh blanched asparagus

Romaine salad with cucumbers, feta, and ripe tomato vinaigrette

Crusty rolls and butter

Coffee service with your cake